Printable Version of Our Catering Menu Here
Half Tray: 8-10 ppl Full Tray: 16-20 ppl
CATERING
APPETIZERS (Trays)
MOZZARELLA CAPRESE
Fresh mozzarella, vine-ripened tomatoes,roasted red peppers & fresh basil
BRUSCETTA
Diced tomato, red onion, with fresh basil, garlic & virgin olive oil
CALAMARI FRITTI
Fried Calamari served with a side of Marinara Sauce
MOZZARELLA FRITTI
Mozzarella Sticks served with a side of Tomato Sauce
FILETTO DI POLLO
Chicken Fingers served with a side of Honey Mustard or Marinara Sauce
GRILLED VEGETABLE PLATTER
Variety of fresh vegetables
BONELESS WINGS
BUFFALO WINGS
Ask for current available flavors.
SWEDISH MEATBALLS
ZUCCHINI STICKS
BAKED CLAMS
MINI- RICE BALLS
SALAD TRAYS
ADD CHICKEN TO ANY SIZE SALAD TRAY . . . . . . . . . . . . . . . . . . HALF 15.00 | FULL 25.00
CHOP ANY SALAD . . . . . . . . . . . . . . . . . . . . . . . . HALF 10.00 | FULL 25.00
CHOPPED SALAD (The Works!)
A Medley of your favorite salad choices.
DI CASA (HOUSE)
Romaine Lettuce, Cucumbers, Tomatoes, Olives and Onions
GRECCA (GREEK)
Romaine Lettuce, Cucumbers,Tomatoes, Olives and Onions
CESARE (CAESAR)
Romaine Lettuce, Croutons, and Romano Cheese
MESCLUN
Spring Lettuce, Tomatoes, Onions, Cucumbers, & Caramelized Walnuts
GOAT CHEESE
Spring Mix Lettuce, Tomatoes, Sliced Pears, Craisins & Goat Cheese
BUFFALO CHICKEN
Spring Mix Lettuce, Tomatoes, Cucumbers, Craisins & Zesty Buffalo Style Chicken Breasts
ANTIPASTO RUSTICA
Romaine Lettuce, Olives, Roasted Red Peppers, Artichokes, Italian Meats & Cheeses
GORGONZOLA
Spring Mix Lettuce, Tomatoes, Cucumbers, Carmelized Walnuts & Gorgonzola Cheese
PASTA
Choice of Spaghetti, Linguine, Penne, Rigatoni, Capellini, Fettucine, (Tortellini & Whole Wheat available for an extra charge)
MARINARA
Fresh Plum Tomatoes , Basil, and Garlic sautéed in Virgin Olive Oil
ALFREDO
A traditional Creamy Parmesan White Sauce
PRIMAVERA
Bright fresh Vegetables sautéed in a light Garlic Broth
A LA VODKA
A sautée of Olive Oil, Shallots and Pancetta, degalzed with Vodka and simmered with Tomatoes and Cream
PESCATORE
Shrimp and Baby Clams simmered in Garlic with Tyme,Tomatoes, Olives & Red Peppers
RUSTICO
Grilled Chicken, Fresh Spinach & Roasted Red Peppers tossed in a ‘Parmesan Cream’ sauce
SPUMANTE
Light Creamy Champagne Sauce, Grilled Chicken, Shrimp, Grilled Mushrooms, Fresh Parsley, topped w/ Parmesan Cheese
SALSICCI FRIARELL
Broccoli Rabe & Sausage sautéed in Garlic & Oil, White Wine & Pignoli Nuts
CON VONGOLE
Served with Red or White Clam Sauce
AGLIO E OLIO
Agrlic and oil.
Add Broccoli Half $5 / Full $10
Add Chicken Half $10 / Full $20
POMODORO
Homemade Tomato Sauce
MAC & CHEESE
BOLOGNESE
Creamy Meat and Tomato Sauce
BAKED PASTA
BAKED ZITI
BAKED RAVIOLI
HOMEMADE MEAT LASAGNA
WRAPS & PANINI
Platters
GRILLED VEGETABLES
GRILLED CHICKEN
– Chicken Caesar -OR-
-with Roasted Red Peppers & Fresh Mozzarella -OR-
-with Broccoli Rabe and Fresh Mozzarella
ENTRÉES
MARSALA
Flour coated and sautéed with a Marsala and Mushrooms Wine Sauce
PICCATTA
Perked up with Lemons and sautéed in a Wine and Caper Sauce
SORRENTINO
Topped w/ Eggplant, Tomatoes, Prosciutto & Mozzarella
FRANCESE
Sautéed in a buttery Lemon and Wine Sauce
VERDI
Grilled and sautéed in a Butter & White Wine Sauce w/ Broccoli and Melted Mozzarella
POLLO CAMPAGNOLA
Marinated Bineless Chicken Breast sautéed with Sausage, Potatoes and Roasted Peppers in a White Wine Sauce
VEAL & PEPPERS
SAUSAGE & PEPPERS
SHRIMP SCAMPI
Jumbo Shrimp sautéed with a Shallots and Virgin Olive Oil, simmered in a Lemon Garlic Sauce
SEAFOOD FRA DIAVOLO
Choice of Shrimp, Mussels, Clams or Calamari sautéed in Garlic & Oil, simmered in a Fresh Plum Tomato Brodetto served Mild, Medium or Hot
SHRIMP FRANCESE
Shrimp sautéed in a buttery Lemon & Wine Sauce
MUSSELS MARINARA
Fresh Mussels cooked in a Fresh Tomato Broth Sauce